Noreen wrote:
What a great surprise, Annied! I don't collect cookery/ household books myself, but I do have quite a few, and know several people who are serious collectors, so I know these things can cost silly money.
I should actually have realised, but I think I was so mesmerised by the idea of the 40 hand coloured plates in a quarto book, that I didn't study all the pictures as carefully as I should have! In my defence, I did read the description in full and I think the seller hadn't realised they were two separate books. The way he wrote, it sounded as though it was all by Culpeper and simply in two parts.
I think I'd have to class myself as a serious collector, particularly of antiquarian cookery books, as I have so many of them now, nearly all picked up in a parlous state and rebound. You're right about them costing silly money; when I checked how much it would cost me to replace them in their rebound condition if the house should burn down, I ended up phoning my insurers to check I was sufficiently covered! My biggest problems are that I can't resist a bargain and I can't bear to part with any of them. I now own four Mrs Raffald's for example. My excuse is that they're all different editions.
The silly thing is that if you buy a 200+ year old book in spanking condition having paid an eye watering price for it, you can't actually read it as the leather will be so dry and brittle that the hinges will quickly crack and that will immediately devalue it considerably. Mine aren't worth nearly as much as one still with the original binding and in fine condition, but once rebound, I've definitely enhanced the value and I can use them as much as I choose with no worries about the condition deteriorating.